Teriyaki And BBQ Popcorn Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine teriyaki sauce and BBQ sauce. Add chicken pieces and marinate for 30 minutes.
• STEP 2.Preheat the oven to 400°F (200°C).
• STEP 3.In a separate bowl, mix breadcrumbs, salt, pepper, and garlic powder.
• STEP 4.Remove chicken from the marinade and coat each piece in the breadcrumb mixture.
• STEP 5.Place the coated chicken pieces on a baking sheet lined with parchment paper.
• STEP 6.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
• STEP 7.Serve the teriyaki and BBQ popcorn chicken with your favorite dipping sauce.

Cooking Tips

• For extra flavor, you can add a pinch of chili powder or paprika to the breadcrumb mixture.
• Make sure to evenly coat each piece of chicken with the breadcrumb mixture for a crispy coating.
• If you prefer a spicier version, you can add some hot sauce to the marinade.

Storage and Serving

• Leftover teriyaki and BBQ popcorn chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the teriyaki and BBQ popcorn chicken as a snack, appetizer, or as part of a meal with a side of rice and vegetables.