Tequila Lime Flank Steak Fajita Salad With Chile Lime Vinaigrette Recipe

Cooking Directions

• STEP 1.In a bowl, combine the tequila, lime juice, garlic, cumin, chili powder, salt, and pepper.
• STEP 2.Place the flank steak in a resealable bag and pour the marinade over it. Let it marinate in the refrigerator for at least 1 hour.
• STEP 3.Preheat the grill and cook the flank steak to your desired level of doneness. Let it rest before slicing.
• STEP 4.In a large bowl, combine the mixed greens, bell peppers, onions, and avocado.
• STEP 5.In a separate bowl, whisk together the olive oil, lime juice, honey, chili powder, salt, and pepper to make the chile lime vinaigrette.
• STEP 6.Slice the flank steak and arrange it on top of the salad. Drizzle the chile lime vinaigrette over the salad.
• STEP 7.Serve the tequila lime flank steak fajita salad with chile lime vinaigrette and your favorite toppings.

Cooking Tips

• For a spicier marinade, add some chopped jalapenos or a dash of hot sauce.
• Let the flank steak rest for a few minutes before slicing to allow the juices to redistribute.
• Feel free to add other vegetables to the salad, such as tomatoes or corn.
• You can make the chile lime vinaigrette ahead of time and store it in the refrigerator.
• Top the salad with additional toppings like shredded cheese, sour cream, or guacamole.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, simply reheat the flank steak and assemble the salad.
• Customize the salad with your favorite toppings, such as tortilla strips or salsa.