Tenderloin Burgers With Horseradish Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the ground tenderloin, salt, pepper, and Worcestershire sauce. Mix well.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 5.While the burgers are cooking, prepare the horseradish sauce by combining the mayonnaise, horseradish, lemon juice, and salt in a small bowl. Mix well.
• STEP 6.Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 7.Toast the buns on the grill for a minute or two, until lightly browned.
• STEP 8.Spread the horseradish sauce on the bottom half of each bun.
• STEP 9.Place a cooked burger patty on top of the sauce, and add your desired toppings.
• STEP 10.Cover with the top half of the bun and serve immediately.

Cooking Tips

• For a medium-rare burger, cook for about 4 minutes per side.
• Letting the burgers rest after cooking allows the juices to redistribute, resulting in a juicier burger.
• Feel free to customize the toppings to your liking. Some popular options include lettuce, tomato, onion, and cheese.

Storage and Serving

• These burgers are best served immediately while still warm and juicy.
• If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
• To reheat, simply warm the patties in a skillet or microwave until heated through, and toast the buns before assembling the burgers again.