Tender Pie Crust Recipe

Recipe By King Arthur Baking

This tender, flaky crust can be used for main-course dishes or, by adding the optional sugar, for sweet fillings or even tart shells. Our recipe makes enough for a double-crust 9" Pie.

4.2
15 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
Cook

ingredients serves

9
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Ingredients For Tender Pie Crust Recipe

Nutrition
value
118
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 13 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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