Tender Mangoes In Brine Recipe

Cooking Directions

• STEP 1.Wash and dry the raw mangoes thoroughly.
• STEP 2.Cut the mangoes into small pieces and remove the seeds.
• STEP 3.In a bowl, mix salt, red chili powder, turmeric powder, fenugreek seeds, and mustard seeds.
• STEP 4.Add the mango pieces to the spice mixture and mix well.
• STEP 5.Transfer the mangoes to a sterilized glass jar and pour oil over them.
• STEP 6.Close the jar tightly and keep it in a cool and dry place for a week to allow the flavors to develop.

Cooking Tips

• Choose raw mangoes that are firm and not overly ripe.
• Make sure to use a clean and dry spoon to take out the pickle from the jar.
• You can adjust the spice levels according to your taste preference.

Storage and Serving

• Store the pickle in a cool and dry place for up to 6 months.
• Once opened, keep the jar in the refrigerator to prolong its shelf life.
• Serve the pickle as a condiment with rice, roti, or parathas.