Chipotle's Beef Barbacoa Recipe

Ingredients For Chipotle's Beef Barbacoa Recipe

• 1 Whole dried new mexico, costeao, or choricero chili, seeds and stem removed
• 1 Whole chile ancho or pasilla, seeds and stem removed
• 1 Whole chile negro, seeds and stem removed
• 1 quart Low sodium store bought or homemade chicken stock, divided
• 3 tablespoon Vegetable or canola oil, divided
• 1 pound Oxtails
• 1 Small onion, finely sliced
• 6 Medium cloves garlic, smashed
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Ground cloves
• 2 teaspoon Dried oregano
• 2 tablespoon 4 chipotle chilis packed in adobo, roughly chopped, with adobo sauce
• 0.25 cup Apple cider vinegar
• 2 teaspoon Fish sauce
• 4 pound 1 whole chuck eye roast, boneless shortribs
• Kosher Salt And Freshly Ground Black Pepper
• 2 Whole Bay Leaves
• Kosher salt