Chipotle Barbacoa Beef Recipe
Recipe By Bake It With Love
I love these instant pot chipotle barbacoa beef cheeks for how super easy they are, while still being packed with amazing flavors They're a great way to cook up your beef cheeks (or brisket, or even a roast works-rump or chuck) for the ease and convenience we all know and expect from our instant pots or pressure cookers.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
45minsCook
1hr 15m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle Barbacoa Beef Recipe
- 1/2 pound Beef cheeks
- 1/5 teaspoon Each, salt and pepper
- 1/5 teaspoon Cumin
- 1/5 teaspoon Oregano
- 1/10 teaspoon Smoked paprika
- 1/50 teaspoon Ground cloves
- 1/5 tablespoon Olive oil
- 1/20 cup Cilantro
- 1/5-0.40 Chipotle pepper in adobo sauce
- 0.40 tablespoon Tomato paste
- 1/5 Medium navel orange
- 0.40 cup Beef broth
Nutrition
value
value
596
calories per serving
39 g Fat60 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein60g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein60g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium55mg
- Iron6mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus547mg
- Selenium38mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bake It With Love