Barbacoa Beef Recipe
Recipe By Kitchen Sanctuary
Tender, juicy, spicy shredded slow cooked beef served on warm, soft tacos with lots of fresh toppings. A fantastic sharing dinner
3.7
11 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbacoa Beef Recipe
- 1/4 tablespoon Vegetable oil
- 0.13 kilogram Braising beef
- 0.08 tablespoon Adobo paste
- 0.08 tablespoon Chipotle paste
- 0.33 Cloves garlic peeled and minced
- 0.08 tablespoon Cumin
- 0.08 teaspoon Ground coriander
- 0.08 tablespoon Dried oregano
- 40 milliliter Beef stock
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
- 1/50 teaspoon Ground cloves
- 0.33 tablespoon Fresh lime juice
- 1 Soft tacos warmed
- 0.08 Red onion peeled and sliced
- 0.33 tablespoon Chopped fresh coriander
- 0.17 No.s Jalape sliced
- 0.83 Cherry tomatoes quartered
- 10 milliliter Soured cream
- 0.17 Limes sliced into wedges
Nutrition
value
value
495
calories per serving
28 g Fat35 g Protein26 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein35g
- Carbs26g
- Fiber2g
MacroNutrients
- Carbs26g
- Protein35g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium67mg
- Iron5mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary