Chipotle's Beef Barbacoa Recipe
Recipe By Serious Eats
This crazy tender barbacoa with oxtails and a blend of fruity chilies puts the fast food version to shame.
4.7
30 Rating -
Rate
5hr total
5hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chipotle's Beef Barbacoa Recipe
- 0.17 Whole dried new mexico, costeao, or choricero chili, seeds and stem removed
- 0.17 Whole chile ancho or pasilla, seeds and stem removed
- 0.17 Whole chile negro, seeds and stem removed
- 0.17 quart Low sodium store bought or homemade chicken stock, divided
- 1/2 tablespoon Vegetable or canola oil, divided
- 0.17 pound Oxtails
- 0.17 Small onion, finely sliced
- 1 Medium cloves garlic, smashed
- 0.33 teaspoon Ground Cumin
- 0.08 teaspoon Ground cloves
- 0.33 teaspoon Dried oregano
- 0.33 tablespoon 4 chipotle chilis packed in adobo, roughly chopped, with adobo sauce
- 1/25 cup Apple cider vinegar
- 0.33 teaspoon Fish sauce
- 0.67 pound 1 whole chuck eye roast, boneless shortribs
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.33 Whole Bay Leaves
- As required Kosher salt
Nutrition
value
value
77
calories per serving
6 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese2mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats