Tempura Soft Shell Crabs With Aioli Recipe

Name: Tempura Soft Shell Crabs With Aioli Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Kitchen Nine

4.9

27 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Tempura Soft Shell Crabs With Aioli Recipe

500 gram Soft shell crab
Oil for deep frying
2 Lemons
100 gram Flour
50 gram Corn flour
25 gram Baking flour
250 milliliter Ice water
1 teaspoon Salt
200 gram Mayonnaise
2 Cloves Garlic, Chopped

Nutrition
value

116

calories per serving

1 g Fat23 g Protein2 g Carbs1 g FiberOther

Current Totals

1 g Fat
23 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
23 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
132 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
4 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
54 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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