Tea shop butter biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add flour and cardamom powder to the butter mixture. Mix until a soft dough is formed.
• STEP 3.Roll the dough into small balls and flatten them slightly with your palm.
• STEP 4.Place the biscuits on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 12-15 minutes or until golden brown.
• STEP 5.Allow the biscuits to cool down completely before serving.

Storage and Serving

• Store the tea shop butter biscuits in an airtight container at room temperature for up to a week.
• Serve the biscuits with tea or coffee as a snack or enjoy them on their own.
• You can also dip the biscuits in melted chocolate for an extra indulgent treat.