STEP 2.Add 800ml hot boiling water to brew 4 bags of tea. Rest for 15 minutes.add agar strips in hot boiling water, heat for 10 to 15 minutes until agar dissolved. Then place sugar in, heat until dissolved too.
STEP 3.Mix agar liquid with tea water. Strain. Rest.
STEP 1.Break the jelly into small pieces and then transfer to serving tools. Pour in milk. Chill for 30 minutes before serving. Serve.
Nutrition value
573
calories per serving
28 g Fat6 g Protein75 g Carbs2 g FiberOther
Current Totals
28 g Fat
6 g Protein
75 g Carbs
2 g Fiber
MacroNutrients
Carbs
75 g
Protein
6 g
Fiber
2 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
