Milk Tea Jelly Recipe

Recipe By Slurrp

Are you on the hunt for a simple dessert that is also elegant and adds to your dining table in a way that it impresses your guests? Well, we have the best recipe for you. Try this milk tea jelly. 

4.8
30 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Milk Tea Jelly
plan
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ingredients serve

Ingredients for Milk Tea Jelly Recipe

  • 3/4 Cup Strong black tea
  • 1/4 Cup Whole milk
  • 0.13 Cup Sweetened Condensed Milk
  • 0.13 Cup Rock Sugar
  • 1/2 Tbsp Unflavored gelatin powder
  • As required Warm Water As Needed
  • 1/4 Tsp ▢pure vanilla extract

Directions: Milk Tea Jelly Recipe

Cooking Directions

  • STEP 1.Start by brewing a strong cup of black tea. You can use tea bags or loose tea leaves based on your preference. Steep the tea for about 5-7 minutes to ensure a robust flavour. Once brewed, strain the tea and let it cool to room temperature.
  • STEP 2.In a small bowl, sprinkle the gelatin over warm water and let it sit for a few minutes until it blooms. Ensure that the gelatin completely dissolves in the water.
  • STEP 3.In a saucepan, combine the whole milk, sweetened condensed milk, and sugar. Heat the mixture over medium heat, stirring continuously until the sugar dissolves. Do not let it boil; you want the mixture to be warm but not scalding.
  • STEP 4.Pour the cooled black tea into the milk mixture, stirring gently to combine. If desired, add vanilla extract for an extra layer of flavour. Ensure that the combined mixture is well-mixed and smooth.
  • STEP 5.Gently add the bloomed gelatin mixture to the tea-milk mixture, stirring continuously to incorporate. Make sure there are no lumps, and the gelatin is evenly distributed.
  • STEP 6.Divide the jelly mixture into individual serving glasses or moulds. Allow some space at the top to accommodate any toppings or garnishes you might want to add later.
  • STEP 7.Place the glasses in the refrigerator and let the jelly set for at least 4-6 hours or until firm. Overnight chilling is recommended for the best results.

Cooking And Serving Tips

  • Enhance the milk tea jelly experience by experimenting with different toppings. Tapioca pearls, fruit cubes, or a scoop of vanilla ice cream can add layers of texture and flavour.
  • Serve the milk tea jelly with a contrast in temperatures. Consider serving it with warm boba pearls or alongside a hot cup of brewed milk tea for a delightful play on temperature sensations.
Nutrition
value
231
calories per serving
12 g Fat5 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp