Chicken And Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, combine chicken, onions, carrots, celery, garlic, and herbs. Cover with water and bring to a boil.
• STEP 2.Reduce heat and simmer until chicken is cooked through and tender, about 45 minutes to 1 hour.
• STEP 3.Remove chicken from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
• STEP 4.In a separate bowl, whisk together flour, baking powder, salt, and milk to make the dumpling batter.
• STEP 5.Drop spoonfuls of the dumpling batter into the simmering broth. Cover and cook for 10-15 minutes, or until the dumplings are cooked through.
• STEP 6.Season the broth with salt and pepper to taste. Serve the chicken and dumplings hot, garnished with fresh herbs if desired.

Cooking Tips

• For extra flavor, you can add a bay leaf or some poultry seasoning to the broth.
• If you prefer a thicker broth, you can mix some cornstarch with water and add it to the pot.
• Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chicken and dumplings hot as a main dish.
• You can serve it with a side of steamed vegetables or a fresh salad.
• Reheat leftovers in the microwave or on the stovetop, adding a little water or broth to prevent drying out.