Chicken and Dumplings Recipe

Recipe By Buns In My Oven

Southern chicken and dumplings instructions: place the chicken, onion, carrots, celery, and a teaspoon of salt and pepper in a large stock pot and add enough water to cover the chicken. bring to a boil and reduce the heat to a simmer. simmer for 1 to 1 1/2 hours.

3.6
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
Chicken and Dumplings
plan
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ingredients serve

Ingredients for Chicken and Dumplings Recipe

  • 1/2-0.63 pound 1 fryer chicken . , neck and gizzards removed
  • 0.13 Large onion peeled and cut in 1/2
  • 0.38 piece Carrots peeled and cut into large
  • 0.38 piece Stalks celery cut into large
  • As required Salt and pepper to taste
  • 0.38 cup Flour
  • 0.09 teaspoon Baking powder
  • 0.09 teaspoon Salt
  • 0.56 tablespoon Shortening
  • 0.13 cup Milk
Nutrition
value
567
calories per serving
39 g Fat49 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    49g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    49g
  • Fiber
    3g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    4mg
  • Vitamin A
    1116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    534mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven