Tasty Teriyaki Chicken With Ramen Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
• STEP 2.Place the chicken in a ziplock bag and pour half of the teriyaki sauce over it. Marinate for at least 30 minutes.
• STEP 3.Grill the chicken over medium heat until cooked through, about 6-8 minutes per side.
• STEP 4.Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
• STEP 5.In a large skillet, heat oil over medium heat. Add the vegetables and cook until tender-crisp.
• STEP 6.Add the cooked ramen noodles and remaining teriyaki sauce to the skillet. Toss to combine.
• STEP 7.Slice the grilled chicken and serve over the teriyaki ramen noodles. Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped green onions and sesame seeds as garnish.
• Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, broccoli, or snap peas.
• If you prefer a spicier dish, you can add some red pepper flakes or sriracha sauce to the teriyaki sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through.
• Serve the teriyaki chicken with ramen noodles hot, garnished with additional green onions and sesame seeds.