Ingredients For Bacon And Leek Tarte Flambe Recipe
1 cup Plain flour
1 teaspoon Instant dried yeast
0.25 teaspoon Sea salt
1.5 tablespoon Extra virgin olive oil
1 centimeter 2 middle bacon rashers, cut pieces
1 Leek, trimmed, cut into 5mm thick slices
10 gram Butter
0.5 cup Cre me fraiche
1 tablespoon Fresh thyme leaves
Nutrition value
37
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment