Leek and Bacon Linguine Recipe

Recipe By Lets Dish Recipes

Fresh leeks, bacon and linguine come together in a simple butter cream sauce.

4.5
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Leek and Bacon Linguine
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ingredients serve

Ingredients for Leek and Bacon Linguine Recipe

  • 0.17 tablespoon Butter
  • 0.08 inch 6 slices bacon, cut into
  • 0.33 part Medium leeks, white and pale green only, halved lengthwise, sliced crosswise
  • As required Salt and pepper, to taste
  • 0.08 cup Chicken
  • 0.13 cup Heavy cream
  • 0.08 teaspoon Dried thyme
  • 2.67 ounce Linguine
  • 0.13 cup Finely grated parmesan, plus more for garnish
  • 0.17-0.33 tablespoon Chopped fresh parsley
Nutrition
value
91
calories per serving
2 g Fat11 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes