Tartare Of Tuna With Wasabi Cream Recipe

Name: Tartare Of Tuna With Wasabi Cream Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By Slurrp

Tartare of Tuna with Wasabi Cream is a refreshing and flavorful dish that showcases the delicate flavors of fresh tuna. The tuna is finely chopped and mixed with a tangy dressing made with soy sauce, sesame oil, and lime juice. The dish is served with a creamy and spicy wasabi cream, which adds a kick of heat to the dish. This tartare is perfect as an appetizer or a light lunch, and is sure to impress your guests with its vibrant flavors and elegant presentation.

4.9

19 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Tartare Of Tuna With Wasabi Cream Recipe

250 gram Fresh Sushi Grade Tuna, Finely Chopped
2 tablespoon Soy Sauce
1 tablespoon Sesame Oil
1 Juice Lime
As required Salt And Pepper, To Taste
as needed For The Wasabi Cream
2 tablespoon Mayonnaise
1 teaspoon Wasabi Paste
as per your need Squeeze Of Lime Juice
as needed For Garnish
as per your need Sesame Seeds
as required Chopped Green Onions

Directions : Tartare Of Tuna With Wasabi Cream Recipe

Cooking Directions

STEP 1.Start by preparing the tuna. Make sure to use fresh sushi-grade tuna for the best results. Cut the tuna into small cubes and place them in a bowl.
STEP 2.In a separate bowl, whisk together soy sauce, sesame oil, lime juice, and a pinch of salt and pepper. Pour the dressing over the tuna and gently toss to combine. Let the tuna marinate in the dressing for about 10 minutes to allow the flavors to meld together.
STEP 3.While the tuna is marinating, prepare the wasabi cream. In a small bowl, mix together mayonnaise, wasabi paste, and a squeeze of lime juice. Adjust the amount of wasabi paste according to your desired level of spiciness.
STEP 4.To serve, divide the tuna tartare into individual portions and place them on serving plates. Drizzle the wasabi cream over the tartare and garnish with sesame seeds and chopped green onions. Serve immediately and enjoy!

Cooking Tips

Make sure to use fresh sushi-grade tuna for the best flavor and texture.
Adjust the amount of wasabi paste in the cream according to your preference for spiciness.
Serve the tartare immediately after assembling to preserve the freshness of the tuna.

Storage and Serving

Tartare of Tuna with Wasabi Cream is best served fresh and should be consumed immediately after assembling.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
When serving leftovers, make sure to refresh the dish by adding a fresh drizzle of wasabi cream and garnishes.

Nutrition
value

124

calories per serving

2 g Fat19 g Protein7 g Carbs2 g FiberOther

Current Totals

2 g Fat
19 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
19 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
23 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
51 mg
Vitamin B9
1038 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.