Tart Cherry Soup Recipe

Cooking Directions

• STEP 1.In a large pot, combine tart cherries, sugar, and water. Bring to a boil over medium heat.
• STEP 2.Reduce heat and simmer for 15-20 minutes, until the cherries are soft and the flavors have melded together.
• STEP 3.Remove from heat and let the soup cool slightly. Using an immersion blender or a regular blender, puree the soup until smooth.
• STEP 4.If serving chilled, refrigerate the soup for at least 2 hours before serving. If serving warm, reheat gently before serving.
• STEP 5.Serve the tart cherry soup in bowls or glasses, garnished with a dollop of sour cream or yogurt, and a sprinkle of fresh mint leaves.
• STEP 6.Enjoy the refreshing and tangy flavors of this tart cherry soup!

Cooking Tips

• You can adjust the sweetness of the soup by adding more or less sugar, depending on your preference.
• For a thicker consistency, you can add a cornstarch slurry to the soup and cook for an additional 5 minutes.
• If you don't have tart cherries, you can use frozen cherries or cherry juice instead.

Storage and Serving

• Leftover tart cherry soup can be stored in an airtight container in the refrigerator for up to 3 days.
• When serving chilled soup, you can garnish it with a scoop of vanilla ice cream for a creamy and indulgent twist.
• This soup can also be served as a dessert by adding a drizzle of chocolate sauce and some crushed nuts on top.