Tart Cherry Jam Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Tart cherry jam recipe-jam made from sour cherries that taste fresh and has a jelly like texture. Use it as a filling for donuts, cakes or add to yogurt parfaits or on top of pancakes.
4.8
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tart Cherry Jam Recipe
- 0.33 kilogram Pitted sour cherries
- 200 gram Sugar
- 0.33 tablespoon Pectin and 2 tbsp sugar
- 0.33 teaspoon Vanilla extract
Nutrition
value
value
1231
calories per serving
50 g Fat13 g Protein181 g Carbs11 g FiberOther
Current Totals
- Fat50g
- Protein13g
- Carbs181g
- Fiber11g
MacroNutrients
- Carbs181g
- Protein13g
- Fiber11g
Fats
- Fat50g
Vitamins & Minerals
- Calcium119mg
- Iron6mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes