Skillet Tart Cherry Crisp Recipe
Recipe By Chelsea's Messy Apron
A simple-to-make skillet tart cherry crisp. This crisp requires a fraction of the effort required to make a cherry pie and tastes even better
4.9
28 Rating -
Rate
Vegdiet
1hr 1minstotal
20minsPrep
40minsCook
1hr 1m.total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Tart Cherry Crisp Recipe
- 0.67 cup Frozen montmorency tart cherries completely thawed
- 0.17-1/4 cup White sugar
- 1/25 cup Cornstarch
- 1/25 teaspoon Salt
- 0.17 teaspoon Fresh lemon juice
- 0.17 teaspoon Vanilla extract
- 1/50 teaspoon Almond extract
- 0.08 cup White Flour
- 0.08 cup Old fashioned oats
- 0.11 cup Brown sugar lightly packed
- 1/25 teaspoon Salt
- 0.13 teaspoon Ground cinnamon
- 1/25 teaspoon Ground nutmeg
- 1/25 cup Finely chopped pecans
- 0.06 cup Unsalted butter at room temperature
- 0.17 cup Powdered sugar
- 0.17-0.33 tablespoon Heavy cream
Nutrition
value
value
771
calories per serving
33 g Fat12 g Protein107 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein12g
- Carbs107g
- Fiber5g
MacroNutrients
- Carbs107g
- Protein12g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium223mg
- Iron3mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper223mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus261mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron