Tart Cherry Jam Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Tart cherry jam recipe-jam made from sour cherries that taste fresh and has a jelly like texture. Use it as a filling for donuts, cakes or add to yogurt parfaits or on top of pancakes.

4.8
16 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

3
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Ingredients For Tart Cherry Jam Recipe

Nutrition
value
1231
calories per serving
50 g Fat13 g Protein181 g Carbs11 g FiberOther

Current Totals

  • 50 g Fat
  • 13 g Protein
  • 181 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    181 g
  • Protein
    13 g
  • Fiber
    11 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    6 mg
  • Vitamin A
    137 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    75 mg
  • Manganese
    1 mg
  • Phosphorus
    236 mg
  • Selenium
    18 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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