Tarragon Chicken With Pumpkin And Walnut Salad Recipe

Name: Tarragon Chicken With Pumpkin And Walnut Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Taste

4.2

10 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Tarragon Chicken With Pumpkin And Walnut Salad Recipe

500 gram Butternut pumpkin, peeled, seeded, quartered, thinly sliced
0.25 cup Extra virgin olive oil
2 tablespoon Coarsely chopped tarragon
40 gram Butter, Softened
1 tablespoon Dijon mustard
4 Chicken Breasts
0.5 cup Walnut Halves
1.5 tablespoon Sherry vinegar
2 Green witlof, leaves separated
1 Baby curly endive, leaves separated

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Nutrition
value

321

calories per serving

29 g Fat6 g Protein11 g Carbs6 g FiberOther

Current Totals

29 g Fat
6 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
6 g
Fiber
6 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
140 mg
Iron
4 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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