Tarragon Chicken With Pumpkin And Walnut Salad Recipe
Recipe By Taste
4.2
10 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tarragon Chicken With Pumpkin And Walnut Salad Recipe
- 125 gram Butternut pumpkin, peeled, seeded, quartered, thinly sliced
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon Coarsely chopped tarragon
- 10 gram Butter, Softened
- 1/4 tablespoon Dijon mustard
- 1 Chicken Breasts
- 0.13 cup Walnut Halves
- 0.38 tablespoon Sherry vinegar
- 1/2 Green witlof, leaves separated
- 1/4 Baby curly endive, leaves separated
Nutrition
value
value
321
calories per serving
29 g Fat6 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat29g
- Protein6g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber6g
Fats
- Fat29g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus133mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste