Taro Sago Recipe

step 1

• STEP 1.Cut the taro into pieces one inch thick, and steam for 15 to 20 minutes. Let cool after steaming, then cut into cubes.

• STEP 1.Press one hundred grams of taro into a coarse paste, so that the sago has a taro flavor.

• STEP 2.Slowly put the sago into 800 ml of boiling water, and cook for 15 to 20 minutes on medium-low heat until the sago becomes transparent.

• STEP 3.Remove the hot water, pass it through a cold river, and soak in cold water for ten minutes to make the sago smoke tough. Pour coconut milk and water into a pot, add sugar and salt, and boil coconut milk.

step 5

• STEP 1.Then add taro puree, add a little coconut milk to the sago, and put it in the pot. Add taro cubes and bring to a boil. You'll get a fragrant smell and it's done.