Tapioca Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine tapioca pearls, milk, sugar, and vanilla extract.
• STEP 2.Let the mixture sit for 30 minutes to allow the tapioca pearls to soften.
• STEP 3.Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
• STEP 4.Continue to cook for about 15-20 minutes, or until the tapioca pearls are translucent and the pudding has thickened.
• STEP 5.Remove from heat and let the pudding cool for a few minutes before serving.
• STEP 6.Serve warm or chilled, and optionally garnish with a sprinkle of cinnamon or fresh fruits.

Cooking Tips

• Make sure to stir the pudding constantly while cooking to prevent it from sticking to the bottom of the pan.
• If the pudding becomes too thick, you can add a little more milk to achieve the desired consistency.
• For a richer flavor, you can use coconut milk or almond milk instead of regular milk.

Storage and Serving

• Leftover tapioca pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pudding, simply warm it gently on the stovetop or in the microwave, stirring occasionally.
• Serve the tapioca pudding in individual bowls or glasses, and enjoy it as a dessert or a sweet snack.