Shrimp Bisque With Crab And Tapioca Recipe

Name: Shrimp Bisque With Crab And Tapioca Recipe
Total time: 120 min
Yield: 6
Cuisine: French

Recipe By Food & Wine

Learn how to make Shrimp Bisque With Crab And Tapioca

4.4

29 Rating -

Rate

2hr total

plan

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Ingredients for Shrimp Bisque With Crab And Tapioca Recipe

1/25 cup Vegetable oil
0.08 pound Medium Shrimp
0.33 tablespoon All purpose flour
0.33 Onions
0.67 Garlic Cloves
0.17 Celery rib
1/25 cup Raw white rice
0.17 sprig Thyme
0.17 Bay leaf
0.17 teaspoon Crushed Red Pepper
0.17 tablespoon Tomato paste
1/25 cup Brandy
0.33 cup Bottled clam broth
1/4 cup Heavy cream
0.08 teaspoon Worcestershire sauce
0.08 teaspoon Hot sauce
As required Salt
0.33 cup Whole milk
0.08 cup Small Pearl Tapioca
0.17 pound Jumbo lump crab

Nutrition
value

532

calories per serving

24 g Fat38 g Protein40 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
38g
Carbs
40g
Fiber
2g

MacroNutrients

Carbs
40g
Protein
38g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
238mg
Iron
2mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
3mcg
Vitamin C
14mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
84mg
Manganese
2mg
Phosphorus
443mg
Selenium
60mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine