Olive Tapenade Recipe

Name: Olive Tapenade Recipe
Total time: 15 min
Yield: 6
Cuisine: Mediterranean

Recipe By Platter Talk

Black olive tapenade is a simple to make spread that's perfect for holiday entertaining for the holidays or any special occasion.

3.7

19 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Olive Tapenade Recipe

1 cup Kalamata olives whole and pitted
1 Garlic clove
1 teaspoon 1 anchovy fillet anchovy paste
1 tablespoon Capers rinsed and drained
1 tablespoon Lemon juice
1 Leaf fresh basil
3 tablespoon Olive oil

Nutrition
value

calories per serving

7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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