Tanyas Louisiana Southern Fried Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, hot sauce, and spices. Add chicken pieces and marinate for at least 2 hours or overnight.
• STEP 2.In a separate bowl, mix flour, salt, pepper, paprika, and garlic powder. Dredge the marinated chicken pieces in the flour mixture, making sure they are well coated.
• STEP 3.Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the chicken pieces in the hot oil and fry until golden brown and cooked through, about 12-15 minutes per side.
• STEP 4.Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil. Serve hot and enjoy!

Cooking Tips

• For extra crispy chicken, double-dip the chicken pieces in the flour mixture after the initial coating.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Storage and Serving

• Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the fried chicken with your favorite sides, such as mashed potatoes, cornbread, coleslaw, or mac and cheese, for a delicious Southern meal.