Tangy Tomato Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pot and sauté onions until translucent.
• STEP 2.Add tomatoes, spices, and cook until the tomatoes are soft and mushy.
• STEP 3.Blend the mixture to a smooth soup consistency.
• STEP 4.Return the soup to the pot, add water, and simmer for a few minutes.
• STEP 5.Add lemon juice, salt, and pepper to taste.
• STEP 6.Serve hot with a garnish of fresh herbs or croutons.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• You can add cream or coconut milk for a creamier soup.
• Garnish with fresh basil or parsley for added freshness.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the tangy tomato soup with bread, crackers, or a side salad.