Tangy Tomato Soup is a comforting and flavorful soup made with ripe tomatoes, onions, and a hint of tanginess from lemon juice. This soup is perfect for a light lunch or dinner and can be enjoyed on its own or with a side of bread or crackers.
STEP 1.Heat oil in a pot and sauté onions until translucent.
STEP 2.Add tomatoes, spices, and cook until the tomatoes are soft and mushy.
STEP 3.Blend the mixture to a smooth soup consistency.
STEP 4.Return the soup to the pot, add water, and simmer for a few minutes.
STEP 5.Add lemon juice, salt, and pepper to taste.
STEP 6.Serve hot with a garnish of fresh herbs or croutons.
Cooking Tips
Use ripe and juicy tomatoes for the best flavor.
You can add cream or coconut milk for a creamier soup.
Garnish with fresh basil or parsley for added freshness.
Storage and Serving
Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheat the soup on the stovetop or in the microwave before serving.
Serve the tangy tomato soup with bread, crackers, or a side salad.
Nutrition value
119
calories per serving
4 g Fat5 g Protein16 g Carbs8 g FiberOther
Current Totals
4 g Fat
5 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
126 mg
Iron
3 mg
Vitamin A
2695 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
2 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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