Tangy Tomato Gravy Recipe

Recipe By Slurrp

Tangy Tomato Gravy is a flavorful and versatile Indian curry made with ripe tomatoes, onions, and a blend of aromatic spices. This tangy and slightly sweet gravy pairs well with a variety of dishes like paneer tikka, vegetable kofta, or even simple rice and roti.

4.1
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
Tangy Tomato Gravy
plan
Bookmark

ingredients serve

Ingredients for Tangy Tomato Gravy Recipe

  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1 Tomatoes, Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • as needed Fresh Coriander Leaves For Garnish

Directions: Tangy Tomato Gravy Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add tomatoes, spices, and cook until the tomatoes are soft and mushy.
  • STEP 4.Blend the mixture to a smooth gravy consistency.
  • STEP 5.Return the gravy to the pan, add water, and simmer for a few minutes.
  • STEP 6.Adjust the seasoning and serve hot with your favorite dish.

Cooking Tips

  • Use ripe and juicy tomatoes for the best flavor.
  • You can add cream or cashew paste to make the gravy richer and creamier.
  • Garnish with fresh coriander leaves for added freshness.

Storage and Serving

  • Store the leftover gravy in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy on the stovetop or in the microwave before serving.
  • Serve the tangy tomato gravy with naan, rice, or any Indian bread of your choice.
Nutrition
value
221
calories per serving
17 g Fat3 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    1737mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp