Tangy Tomato Soup Recipe

Tangy Tomato Soup is a comforting and flavorful soup made with ripe tomatoes, onions, and a hint of tanginess from lemon juice. This soup is perfect for a light lunch or dinner and can be enjoyed on its own or with a side of bread or crackers.

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15minstotal
15m.total
Tangy Tomato Soup
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ingredients serve

Ingredients for Tangy Tomato Soup Recipe

  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 2 Tomatoes, Chopped
  • 1/2 teaspoon Dried Basil
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Sugar
  • As required Salt And Pepper To Taste
  • as needed Water As Needed
  • as required Fresh Herbs Or Croutons For Garnish

Directions: Tangy Tomato Soup Recipe

Cooking Directions

  • STEP 1.Heat oil in a pot and sauté onions until translucent.
  • STEP 2.Add tomatoes, spices, and cook until the tomatoes are soft and mushy.
  • STEP 3.Blend the mixture to a smooth soup consistency.
  • STEP 4.Return the soup to the pot, add water, and simmer for a few minutes.
  • STEP 5.Add lemon juice, salt, and pepper to taste.
  • STEP 6.Serve hot with a garnish of fresh herbs or croutons.

Cooking Tips

  • Use ripe and juicy tomatoes for the best flavor.
  • You can add cream or coconut milk for a creamier soup.
  • Garnish with fresh basil or parsley for added freshness.

Storage and Serving

  • Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the tangy tomato soup with bread, crackers, or a side salad.
Nutrition
value
119
calories per serving
4 g Fat5 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    2695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    2mg
  • Phosphorus
    91mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp