Name: Tangy Tomato Recipe
Total time: 35 min
Yield: 10
Cuisine: South Indian

How to make Tangy Tomato Recipe

Annapoorani Ganesan

Crawler

South Indian

Vegetarian

Red ripen tomatoes

Baby shallots

Peeled garlic pods

Red chilli powder tab sp

haldi powder

Dry roasted mustard powder

Dry roasted fenugreek powder

til oil tab sp

hing powder

tamarind paste

salt to tasye

Boil tomatoes in enough water for few minutes , cover and keep aside.  after cooling peel off the skin and remove the seeds. 

step 1

Put tomatoes in mixer, add 5 garlic pods,  and grind into puree and keep aside. 

step 2

Heat 3 tab sp oil, add skinned shallots and skinned garlic pods.  add pinch of salt and saute until raw smell goes, add chilli powder, haldi powder , saute for 2 minutes. 

step 3

Now add the tomato puree,  tamarind paste and salt to taste.  mix and cook until the oil oozes out then add fenugreek and mustard powder and mix well.  switch off the flame. 

step 4

Heat remaining 2 tab sp oil and switch off the flame.  add hing powder and haldi powder.  then pour over the pickle.  6) serve with hot rice, roti, dosa , idli , etc. 

step 5

Better Butter

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Tangy tomato Recipe

ingredients serve

Ingredients for Tangy tomato Recipe