Tangy Lemon-Fig Chicken Wings Recipe

Ingredients For Tangy Lemon-Fig Chicken Wings Recipe

• 1 tablespoon Vegetable oil
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly cracked pepper
• 3 pound Chicken wingettes and drummettes
• 0.5 cup Fig preserves
• 3 tablespoon Packed brown sugar
• 2 tablespoon White wine vinegar
• 2 Cloves garlic, finely chopped
• 2 teaspoon Grated lemon peel
• 10 Dried mission figs, halved
• 6 Thinly cut lemon slices