Name: Dry Rub Lemon Pepper Chicken Wings Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Dry rub lemon pepper chicken wings are a delicious addition to your wing recipes. These moist and flavorful wings will definitely be a hit at your next get-together. 

How to make Dry Rub Lemon Pepper Chicken Wings Recipe

Chef Dennis Littley

Crawler

American

<p>Dry rub lemon pepper chicken wings are a delicious addition to your wing recipes. These moist and flavorful wings will definitely be a hit at your next get-together. </p>

Non Vegetarian

Chicken wings split at first joint.  *remove wing tip if desired

Packed brown sugar

Lemon pepper

Sea salt

Granulated onion

Granulated garlic

Sweet paprika

1/2 ancho chili powder if you like spicy go with 1 teaspoon ancho

Lemon cut into wedges

Italian parsley garnish

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices. *be careful with the ancho powder it adds a nice kick to the wings, but if you are not into heat, leave it out.

step 1

Toss the chicken wings with the seasonings to coat the wings with a generous amount of the dry rub.

step 2

Preheat the grill to medium-high heat (350-400f)*don't get the grill too hot the wings will burn.

step 3

Place the seasoned wings on the grill allowing them to cook for 3-4minutes on each side. Turn the wings as needed to crisp them all over. *they can cook longer if they dont look crisp enough. But be careful not to burn the wings, the sugar in the dry rub can cause the wings to char.

step 4

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes. *indirect heat is heat on the sides of the food being cooked, with the area directly under the food turned off.

step 5

Garnish the wings with chopped parsley*people eat with their eyes and it makes the wings look pretty!

step 6

Serve the wings with lemon wedges and squeeze a little lemon juice on the wings as you eat them. You can also serve the wings with bleu cheese or ranch dressing.

step 7

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