Tangy Crab-Stuffed Sole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and lightly grease a baking dish.
• STEP 2.In a bowl, combine crab meat, breadcrumbs, mayonnaise, lemon juice, parsley, and spices.
• STEP 3.Place a spoonful of the crab mixture on each sole fillet and roll up tightly. Place the rolled fillets in the baking dish.
• STEP 4.In a small saucepan, melt butter and stir in lemon juice, garlic, and salt. Pour the sauce over the stuffed sole fillets.
• STEP 5.Bake for 20-25 minutes or until the fish is cooked through and the topping is golden brown.
• STEP 6.Serve hot with steamed vegetables or a side salad.

Cooking Tips

• Make sure to tightly roll up the sole fillets to prevent the stuffing from falling out.
• You can substitute sole with other white fish fillets like flounder or tilapia.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve hot with steamed vegetables or a side salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.