Tangy Cheesy Rice Muffins (Biriyani Flavour) Recipe

Ingredients For Tangy Cheesy Rice Muffins (Biriyani Flavour) Recipe

• 1 St step-for cooking chicken:
• 100 Chicken keema grams
• 3 Chopped onion tablespoon
• 1 Ginger-garlic paste tablespoon
• Salt as per taste
• 0.5 Turmeric powder teaspoon
• 1 Black pepper teaspoon
• 1 Butter tablespoon
• 3 (optional) boiled soybean tablespoon
• 1 Sahi biriyani masala tablespoon
• 2 (mitha atar) sweet essence drops
• 2 Nd step-for rice muffins:
• 2 (150 grams uncooked rice) cooked rice bowls
• 2 Chopped onion tablespoon
• 2 Spring onion tablespoon
• 3 Eggs
• 2 Green peas tablespoon
• 1 Chopped coriander tablespoon
• 2 Flour tablespoon
• 1 Baking powder teaspoon
• Salt as per taste
• 2 Butter tablespoon
• 0.5 (4cube cheese) cheese cup
• 3 Rd step-for tangy tomato sauce or gravy:
• 2 Tomatoes large size
• 2 Hot n sweet tomato sauce tablespoon
• 2 clove Of garlic
• 1 Sugar tablespoon
• Salt as per taste
• 1 Chilli powder teaspoon