Tangy Apple Coleslaw Recipe

Ingredients For Tangy Apple Coleslaw Recipe

• For the dressing
• 0.5 cup Sour cream
• 0.33000000000000007 cup Mayonnaise
• 0.33000000000000007 cup Apple cider vinegar
• 3 tablespoon Sugar
• 3 tablespoon Honey
• 1 teaspoon Freshly ground black pepper
• 0.5 teaspoon Mustard powder
• 0.5 teaspoon Poppy seeds
• A
• For the slaw
• 1 Large head green cabbage, finely shredded on a mandoline or by hand
• 1 Large carrot, peeled and grated on the large holes of a box grater
• 2 Granny smith apples, peeled, cored, and grated on the large holes of a box grater
• 0.6699999999999999 cup Sugar