Tandoori Salmon Rice Cakes Recipe

Name: Tandoori Salmon Rice Cakes Recipe
Total time: 17 min
Yield: 4
Cuisine: Indian

Recipe By Taste

For the perfect lunch-box snack try these 17-minute, tandoori salmon and rice cakes.

4.2

12 Rating - Rate

Non Vegdiet

17minstotal

7minsPrep

10minsCook

ingredients serves

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Ingredients For Tandoori Salmon Rice Cakes Recipe

550 gram Skinless salmon fillets, roughly chopped
2 tablespoon Gluten free tandoori paste
0.5 cup Fresh coriander leaves, plus extra, to serve
250 gram 2 pkt tilda coconut, chilli and lemongrass steamed basmati rice

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Nutrition
value

476

calories per serving

14 g Fat35 g Protein51 g Carbs3 g FiberOther

Current Totals

14 g Fat
35 g Protein
51 g Carbs
3 g Fiber

MacroNutrients

Carbs
51 g
Protein
35 g
Fiber
3 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
72 mg
Iron
3 mg
Vitamin A
715 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
206 mg
Vitamin B9
1581 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
51 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.