Tandoori Salmon Recipe

Recipe By Chatelaine

Spicy light-tasting yogurt marries well with delicate fresh salmon. Yogurt mixture can be made up to 2 days in advance, then covered and refrigerated. Or cover salmon with yogurt mixture and refrigerate overnight. Then roast as directed above.

3.7
14 Rating - Rate
Non Vegdiet
6minstotal
6minsPrep
Cook

ingredients serves

3
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Ingredients For Tandoori Salmon Recipe

Nutrition
value
529
calories per serving
27 g Fat56 g Protein16 g Carbs1 g FiberOther

Current Totals

  • 27 g Fat
  • 56 g Protein
  • 16 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    56 g
  • Fiber
    1 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    181 mg
  • Iron
    4 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    375 mg
  • Vitamin B9
    2850 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    126 mg
  • Manganese
    0 mg
  • Phosphorus
    574 mg
  • Selenium
    102 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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