Tandoori Prawn And Pappadum Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the yogurt, tandoori spice mix, lemon juice, and salt.
• STEP 2.Add the prawns to the marinade and let them sit for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Grill the prawns for 2-3 minutes per side, or until cooked through.
• STEP 5.Remove the prawns from the grill and let them cool slightly.
• STEP 6.Meanwhile, break the pappadums into smaller pieces.
• STEP 7.In a large bowl, combine the lettuce, cucumber, cherry tomatoes, red onion, and coriander.
• STEP 8.Add the grilled prawns and pappadum pieces to the bowl.
• STEP 9.In a separate small bowl, whisk together the olive oil, lemon juice, honey, and salt.
• STEP 10.Drizzle the dressing over the salad and toss to combine.
• STEP 11.Serve the salad immediately and enjoy!

Cooking Tips

• If you don't have a grill, you can also cook the prawns in a skillet or under the broiler.
• Feel free to add other vegetables like bell peppers or avocado to the salad.
• For extra heat, sprinkle some chili flakes or chopped fresh chili on top.

Storage and Serving

• This salad is best served immediately to maintain the crispness of the pappadums.
• If you have leftovers, store the components separately in the refrigerator.
• Reheat the prawns in a skillet or microwave, and assemble the salad with fresh pappadums and dressing.