Tandoori Marinated Quail Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger, garlic, turmeric, cumin, coriander, paprika, garam masala, and salt.
• STEP 2.Add quail to the marinade and coat well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill to medium-high heat. Grill the quail for about 6-8 minutes per side, or until cooked through.

Cooking Tips

• Make sure to coat the quail well with the marinade to ensure maximum flavor.
• If you don't have a grill, you can also cook the quail in a preheated oven at 400°F (200°C) for about 15-20 minutes.
• Serve the Tandoori Marinated Quail with naan bread and mint chutney for a complete meal.

Storage and Serving

• Leftover Tandoori Marinated Quail can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quail in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
• Serve the Tandoori Marinated Quail as an appetizer or as a main course with rice or naan bread.