Tandoori Khumb Grilled Mushrooms Recipe

Cooking Directions

• STEP 1.Clean the mushrooms and remove the stems.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, lemon juice, and salt.
• STEP 3.Add the mushrooms to the marinade and mix well. Let it marinate for at least 30 minutes.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the marinated mushrooms onto skewers.
• STEP 6.Grill the mushrooms for about 5-7 minutes on each side, or until they are cooked through and slightly charred.
• STEP 7.Serve the Tandoori Khumb Grilled Mushrooms hot with mint chutney or yogurt dip.

Cooking Tips

• You can use button mushrooms or any other variety of mushrooms for this recipe.
• If using wooden skewers, soak them in water for 30 minutes before threading the mushrooms to prevent them from burning.
• You can also cook the mushrooms in a grill pan or in the oven if you don't have a grill.

Storage and Serving

• Tandoori Khumb Grilled Mushrooms are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the mushrooms in a preheated oven or microwave before serving.