Tandoori Chicken With Date-Nut Couscous Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, lemon juice, and salt. Add chicken pieces and marinate for at least 2 hours.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for about 10-12 minutes per side, or until cooked through and slightly charred.
• STEP 3.Meanwhile, prepare the couscous according to package instructions. In a separate pan, heat oil and saut茅 onions until golden brown. Add dates, nuts, and spices, and cook for a few minutes.
• STEP 4.Fluff the cooked couscous with a fork and add it to the pan with the date-nut mixture. Mix well to combine all the flavors.
• STEP 5.Serve the tandoori chicken with the date-nut couscous, garnished with fresh cilantro. Enjoy!

Cooking Tips

• For extra flavor, you can add a teaspoon of smoked paprika to the tandoori marinade.
• If you don't have a grill, you can also cook the chicken in a preheated oven at 400掳F (200掳C) for about 20-25 minutes.
• Feel free to customize the couscous by adding other ingredients like dried fruits, herbs, or vegetables.

Storage and Serving

• Leftover tandoori chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The couscous can be stored separately in the refrigerator for up to 2 days.
• To reheat, gently warm the chicken in the microwave or oven until heated through. The couscous can be reheated in a pan with a little oil or water.