Tandoori Chicken Salad Recipe

Name: Tandoori Chicken Salad Recipe
Total time: 270 min
Yield: 8
Cuisine: Punjabi

Recipe By Australia’s Best Recipes

A yummy, low fat salad with a divine dressing.

4.5

30 Rating - Rate

Non Vegdiet

4hr 30minstotal

4hr 30minsPrep

Cook

ingredients serves

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Ingredients For Tandoori Chicken Salad Recipe

1 kilogram Chicken Tenderloins
2 tablespoon Tandoori curry paste
500 gram Greek Yoghurt
2 Limes juiced
2 teaspoon Ginger grated
2 teaspoon Garlic Minced
1 Lettuce
3 tablespoon Mango Chutney
2 tablespoon White Vinegar

Nutrition
value

260

calories per serving

18 g Fat23 g Protein3 g Carbs< 1 g FiberOther

Current Totals

18 g Fat
23 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
23 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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