0.33000000000000007 cup Tandoori indian curry paste
2 tablespoon Greek Yoghurt
1 tablespoon Oil
200 gram Unsalted roasted cashews
1 Red Onion
1 Continental cucumber
200 gram Baby spinach
0.5 cup Fresh mint torn
0.5 cup Fresh coriander torn
2 Limes juiced
3 tablespoon Olive oil
1 teaspoon Brown sugar
Nutrition value
460
calories per serving
37 g Fat12 g Protein20 g Carbs7 g FiberOther
Current Totals
37 g Fat
12 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
12 g
Fiber
7 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
114 mg
Iron
7 mg
Vitamin A
2278 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
242 mg
Manganese
2 mg
Phosphorus
302 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
