Tandoori Chicken And Fresh Herb Salad Recipe

Name: Tandoori Chicken And Fresh Herb Salad Recipe
Total time: 400 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Spiced chicken pairs perfectly with a crisp salad and a yoghurt dressing.

27 Rating - Rate

Non Vegdiet

6hr 40minstotal

6hr 25minsPrep

15minsCook

ingredients serves

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Ingredients For Tandoori Chicken And Fresh Herb Salad Recipe

0.25 cup Sharwood's tandoori paste
260 gram Greek Yoghurt
600 gram Chicken breast fillets
1 tablespoon Lemon juice
1 teaspoon Ground Cumin
1 cup Fresh coriander leaves
1 cup Fresh mint leaves
1 Lebanese cucumber, halved, seeded, thinly sliced
1 Red onion, halved, thinly sliced
Baby cos lettuce leaves, to serve

Nutrition
value

424

calories per serving

22 g Fat40 g Protein17 g Carbs5 g FiberOther

Current Totals

22 g Fat
40 g Protein
17 g Carbs
5 g Fiber

MacroNutrients

Carbs
17 g
Protein
40 g
Fiber
5 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
183 mg
Iron
6 mg
Vitamin A
1691 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
1 mg
Phosphorus
405 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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