Tandoori Chicken And Fresh Herb Salad Recipe

Ingredients For Tandoori Chicken And Fresh Herb Salad Recipe

• 0.25 cup Sharwood's tandoori paste
• 260 gram Greek Yoghurt
• 600 gram Chicken breast fillets
• 1 tablespoon Lemon juice
• 1 teaspoon Ground Cumin
• 1 cup Fresh coriander leaves
• 1 cup Fresh mint leaves
• 1 Lebanese cucumber, halved, seeded, thinly sliced
• 1 Red onion, halved, thinly sliced
• Baby cos lettuce leaves, to serve