Tamarind-Basted Snapper With Pineapple Salsa Recipe

Ingredients For Tamarind-Basted Snapper With Pineapple Salsa Recipe

• 1 Small ripe pineapple, peeled, cored and cut into 5 6mm dice
• 1 Medium red onion, finely diced
• 1 Long green chilli, seeded and chopped finely
• 1 teaspoon Paprika
• 0.5 teaspoon Chilli Powder
• 2 teaspoon Sesame oil, adjust to taste
• 3 teaspoon Fish sauce, adjust to taste
• 1 cup Picked coriander leaves, roughly chopped
• 180 gram 4 fresh snapper fillets
• 1 tablespoon Tamarind puree
• 1 tablespoon Olive oil
• Sea salt and cracked pepper