STEP 3.Stir fry for 5 minutes until onions become translucent. Add 3 tsp tamarind sauce , 2 tsp lime juice , 2 tsp fish sauce and 2 tsp brown sugar . Mix well and stir fry for 4 minutes . Turn off the heat .
STEP 4.Serve hot.
Nutrition value
320
calories per serving
17 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
17 g Fat
5 g Protein
42 g Carbs
5 g Fiber
MacroNutrients
Carbs
42 g
Protein
5 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
112 mg
Iron
11 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
6 mg
Phosphorus
162 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment